{"title":"Explore our Tasting Boxes","description":"\u003cp\u003eBrowse our Explore our Tasting Boxes collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"game-of-rums","title":"Game Of Rums","description":"\u003cp\u003e\u003cstrong\u003eThe Realm of Rums is in turmoil!\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eProminent Rum families\u003c\/strong\u003e\u003c\/em\u003e vie for their place on\u003cem\u003e\u003cstrong\u003e the Rum Throne\u003c\/strong\u003e\u003c\/em\u003e. Armies of bottles are gathering by the thousands, spirits are high and expressions of proud lineage are being raised to the sky while chants of allegiance and the sound of war dRUMs fill the morning air. Everything is poised for battle.\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe ArmaggedRUM is nigh. It's time for\u003cem\u003e\u003cstrong\u003e Game of Rums\u003c\/strong\u003e\u003c\/em\u003e…\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eIn a Land, Far Away….\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThe battle for the Rum throne began long ago, in the tropical hotbed known as \u003cem\u003e\u003cstrong\u003ethe Caribbean islands\u003c\/strong\u003e\u003c\/em\u003e. Back in the 17th century, that’s where plantation slaves devised a way to turn molasses into something useful—gingerbread cookies. Kidding. It was Rum.\u003cem\u003e\u003cstrong\u003e Definitely Rum\u003c\/strong\u003e\u003c\/em\u003e. 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Ranging from scented smoke and bonfires, to kippers and lapsang souchong, they're epitomized by Island malts such as Talisker. \u003cbr\u003e\r\n\u003cbr\u003e\r\n\u003cimg alt=\"Flavours of Scotch\" src=\"https:\/\/flaviar.com\/gui\/file\/images\/Whiskey_Flavour_Map_web(The-Essence-of-Scotch_prime).jpg?width=700\"\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eOn the \u003cstrong\u003ehorizontal axis \u003c\/strong\u003eWhiskies are plotted as how \u003cstrong\u003elight \u003c\/strong\u003eor how \u003cstrong\u003erich \u003c\/strong\u003ethey are: \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e3) Light: Fresh fruit, citrus crispness \u0026lt;-\u0026gt; Leafy, stewed fruit ripeness\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eThis end of the vertical axis houses Whiskies whose characteristics exhibit fresh flavours: green grass, soft fruits, cereal. 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A lot of factors have to come together for it to work perfectly. Let alone crowd-please. \u003c\/p\u003e\r\n\r\n\u003cp\u003eWhen you’ve been around the bar a couple of times, you know how to hit the hotspots. \u003cem\u003e\u003cstrong\u003eKentucky \u003c\/strong\u003e\u003c\/em\u003eand the\u003cem\u003e\u003cstrong\u003e banks of Spey \u003c\/strong\u003e\u003c\/em\u003eare any Whisk(e)y lover’s bucket-list destinations, as they should be.  \u003c\/p\u003e\r\n\r\n\u003cp\u003eBut a \u003cem\u003e\u003cstrong\u003ewell-travelled palate \u003c\/strong\u003e\u003c\/em\u003ealso knows when to march to the beat of their own dram, find a hidden gem like an \u003cem\u003e\u003cstrong\u003ealternative Scandi banger\u003c\/strong\u003e\u003c\/em\u003e, and turn the group chat onto it. \u003c\/p\u003e\r\n\r\n\u003cp\u003eTake a \u003cem\u003e\u003cstrong\u003eStraight Bourbon, Scotch Single Malt, \u003c\/strong\u003e\u003c\/em\u003eand a\u003cem\u003e\u003cstrong\u003e Danish Blended Whisky,\u003c\/strong\u003e\u003c\/em\u003e and have a whirlwind bromance with the astonishing variety of Whisk(e)y we have the pleasure and privilege of tasting. 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Suddenly the reserved \u003cem\u003e\u003cstrong\u003enorthern Danes entered the chat\u003c\/strong\u003e\u003c\/em\u003e and surprised everybody. Tada!\u003c\/p\u003e\r\n\r\n\u003cp\u003eWhat may seem an unlikely 'throuple' of Whisk(e)y expressions tastes like a fun little study of the ever-evolving world of this Spirit and its many deeply bellowed variations. These are guaranteed to make you go another round!\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe GlenAllachie 15 Year Old Single Malt: \u003c\/strong\u003e\u003c\/em\u003eStart with an old soul. A true independent spirit. The against-the-grain, off the grid, underground energy of Scotch Whisky in general, manifests in abundance with creations from The GlenAllachie Distillery. Critically acclaimed and the pride \u0026amp; joy of the Master Distiller Billy Walker, this lush Cask Strength (46% ABV) Spirit got the lux combination of Pedro Ximénez and Oloroso Sherry treatment. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eYellowstone Select Kentucky Straight Bourbon Whiskey:\u003c\/strong\u003e\u003c\/em\u003e Crack on with an American Bourbon royalty. We’re talking next generation of the Beam family re-emerging on the scene in the shape of Limestone Branch Distillery. Typical yet extraordinary. It’s an award-winning blend of 4 Kentucky Bourbons aged up to 7 years and bottled at an impactful 46.5% ABV. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eStauning Kaos Danish Whisky:\u003c\/strong\u003e\u003c\/em\u003e On the west side of the Danish coastline, the weather gets really similar to the one of the Scottish Highlands. 9 friends did the math quickly, and started what is now, the award-winning Stauning Whisky distillery using 24 copper pot stills.  \u003c\/p\u003e\r\n\r\n\u003cp\u003eThe buck should definitely stop by here and enjoy a complex blend of their Single Malt, peated Single Malt, and malted Rye Whiskies bottled at 46% ABV. 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The Yellowstone brand's history goes back to the late 1800s but was fairly recently revived by Paul and Steve Beam, who have many of the original recipes of the Dent family. The Dents were owners of the brand at one point and are related to the Beams. The goal for this refined, award-winning blend of traditional Whiskies aged between 4 and 7 years is to be a well-balanced Whiskey sip with the perfect harmony of spice and caramel smoothness at 46.5% Abv. What a success. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eKoval Single Barrel Bourbon Whiskey:\u003c\/strong\u003e\u003c\/em\u003e Having a rich family legacy to reference must be nice, but it's optional for making supreme Spirits. For Koval, the family tie isn't in distilling but a fearless attitude. Founded by a married couple in honour of their Austrian Grandfather, who traded trier 'day jobs' for distilling, they created something authentic. So organic, grain-to-bottle operation based in Chicago came to be. Sample an award-winning, 94-Proof, Kosher(!) Spirit crafted with 51% corn \u0026amp; 49% millet. Words like chic, modern, and cool come to mind. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFEW Straight Bourbon Whiskey:\u003c\/strong\u003e\u003c\/em\u003e Named after the ultra-determined suffragette and Prohibition advocate, this brand takes the dry Illinois history and starts a new chapter in Chicago's distilling story. The aim is to craft a grain-to-glass Bourbon to rival any iconic neighbours'. Take a 3-grain recipe combining the southern vibe with the northern rye spice \u0026amp; a lil' malt made in small batches, and aged in charred oak, bottled at 46.5% Abv. Mission accomplished. \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003eIf there's one thing we wish you'd take away from experiencing this delicious selection is that contemporary Bourbon production is reaching \u003cem\u003e\u003cstrong\u003efar beyond the traditional \u003c\/strong\u003e\u003c\/em\u003ewith a \u003cem\u003e\u003cstrong\u003esense of responsibility\u003c\/strong\u003e\u003c\/em\u003e towards the consumer and the environment. \u003c\/p\u003e\r\n\r\n\u003cp\u003eFlavour fancies the ones who try! Do it. \u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cu\u003eSmartass Corner:\u003c\/u\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e1.) Not only should you consider eating more \u003cem\u003e\u003cstrong\u003eMillet \u003c\/strong\u003e\u003c\/em\u003efor the fibre, nutrients, and protein, but because it takes more than \u003cem\u003e\u003cstrong\u003e60% less water for cultivation\u003c\/strong\u003e\u003c\/em\u003e, so - do the math!\u003c\/p\u003e\r\n\r\n\u003cp\u003e2.) \u003cem\u003e\u003cstrong\u003eKentucky chew\u003c\/strong\u003e\u003c\/em\u003e is a way of tasting Whiskey by moving it through your mouth and almost smacking, chewing the liquid so the flavour profile can develop properly on your palate and it doesn't burn.\u003c\/p\u003e\r\n\r\n\u003cp\u003e3.) Rules of Bourbon. Must be matured in \u003cem\u003e\u003cstrong\u003enew and charred American white oak casks\u003c\/strong\u003e\u003c\/em\u003e for at least 2 years. No age statement? The Bourbon is at least 4 years old. \u003cem\u003e\u003cstrong\u003eNo colouring or flavouring is allowed\u003c\/strong\u003e\u003c\/em\u003e, and the mash bill must have \u003cem\u003e\u003cstrong\u003eat least 51% corn.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e4.) Kentucky gets all the Bourbon fame as almost \u003cem\u003e\u003cstrong\u003e95%\u003c\/strong\u003e\u003c\/em\u003e of it is produced there. But it can be made anywhere in the United States. \u003c\/p\u003e\r\n\r\n\u003cp\u003e5.) \u003cem\u003e\u003cstrong\u003eBourbon\u003c\/strong\u003e\u003c\/em\u003e, a new barrel Spirit. It's legally required only to be aged in brand-new oak charred barrels. \u003c\/p\u003e\r\n\r\n\u003cp\u003e6.) American White Oak is naturally high in \u003cem\u003e\u003cstrong\u003evanillins\u003c\/strong\u003e\u003c\/em\u003e, hence the ever-present vanilla in the Bourbon flavour profile. \u003c\/p\u003e","brand":"Flaviar","offers":[{"title":"72","offer_id":49043725844580,"sku":"ycl1787266102466","price":26.75,"currency_code":"USD","in_stock":true},{"title":"2","offer_id":49043725877348,"sku":"bdf1787266102467","price":29.77,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":49043725910116,"sku":"voq1787266102468","price":27.18,"currency_code":"USD","in_stock":true},{"title":"215","offer_id":49043725942884,"sku":"eal1787266102469","price":34.52,"currency_code":"USD","in_stock":true},{"title":"292","offer_id":49043725975652,"sku":"lgk1787266102470","price":32.36,"currency_code":"USD","in_stock":true},{"title":"88","offer_id":49043726008420,"sku":"jwm1787266102471","price":25.89,"currency_code":"USD","in_stock":true},{"title":"974","offer_id":49043726041188,"sku":"feo1787266102472","price":25.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/2408\/1508\/files\/the-corn-supremacy_1.png?v=1787266111"},{"product_id":"the-rumrunners-relish","title":"The Rumrunner's Relish","description":"\u003cp\u003e\u003cstrong\u003eMore is more.\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eExotic, aged, blended, creatively finished. These drams are\u003cem\u003e\u003cstrong\u003e doing a lot \u0026amp; pulling it off!\u003c\/strong\u003e\u003c\/em\u003e Take your sweet time meeting the who’s who of decadent \u0026amp; complex Rums.\u003cem\u003e\u003cstrong\u003e 5 super-premium\u003c\/strong\u003e\u003c\/em\u003e, diverse expressions fit equally for dedicated sipping and cocktail mixing. For many reasons, Ron Colón Salvadoreño, Dictador, Diplomatico, Highball Express, and Larga Vida are the\u003cem\u003e\u003cstrong\u003e pinnacle of tropical luxury.\u003c\/strong\u003e\u003c\/em\u003e Taste them all!\u003c\/p\u003e\r\n\r\n\u003cp\u003eSorry, Coco, not sorry. We might be willing to put down multi-coloured flower shirts, but complex Rum? Never. This one is for the maximalist, hedonist adventurer in love with the finer sips in life. Every sample from the box of layered luxury is a play on sourcing, blending, aging, and finishing the best of what sugar cane has to offer. From unique stills to additions of exciting fruit distillates, every selected sip pulls from the (sometimes sordid) but rich Rum history of the Tropics, and spins it toward a bright future 1 tasty elixir at a time. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRon Colón Salvadoreño Red Banana Oleo Rum: \u003c\/strong\u003e\u003c\/em\u003eIt’s usually the other way around, but a modern craft cocktail inspired the creation of this fruity tipple. Distillate of dry and fresh bananas, sugar cane syrup, and, of course, Dark Aged Salvadoreño makes for a superb sipper as is, but the Banana [insert your fave tiki cocktail] will be especially off the charts. Make one!\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDictador 12 Year Old Solera System Rum:\u003c\/strong\u003e\u003c\/em\u003e And it feels like fermented sugar cane honey. 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Treat your taste buds, and thank us later. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eHighball Express 23 XO Blend:\u003c\/strong\u003e\u003c\/em\u003e Inspired by the 1920s ‘booze trips’ from ‘dry lands’ to the ‘wet islands’ and thoroughly opulent, this exquisite Rum has a 23-year-old heart aged in Guyana that’s later master-blended with some of the best Rums from Panama and Barbados. It’s rich and chunky on the palate, with cinnamon, oak, and spice notes. Prepare to be cask away. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLarga Vida XO Rum 2019 Edition:\u003c\/strong\u003e\u003c\/em\u003e Can't stop cherry-picking the finest of Rum from Barbados, Dominican Republic, Guadalupe, Guatemala, Guyana, Jamaica, Mauritius, Panama, Trinidad, and Colombia to blend meticulously. Won't stop ageing said blends in oak barrels for 15 - 24 years before finishing in an opulent combination of used casks like Ex-Merlot, Cabernet Sauvignon \u0026amp; Sherry. F*, yeah!\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e[*Flaviar says\u003c\/em\u003e]\u003c\/p\u003e\r\n\r\n\u003cp\u003eHear that rumble in your home bar? That's your sign to\u003cem\u003e\u003cstrong\u003e take decadence seriously.\u003c\/strong\u003e\u003c\/em\u003e Take this tropical trip, and find a new favourite to proudly display on your top shelf, trophy-style. You might not return as a better person. But a more sophisticated Rum lover? 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It’s your fruity cake with the addition of Rum, but it also symbolizes the friction between cultures and the inevitable struggle for freedom. \u003c\/p\u003e\r\n\r\n\u003cp\u003e2) The most common types of Rum you’ll stumble upon are\u003cem\u003e\u003cstrong\u003e White, Golden or Amber, Dark, Spiced, \u003c\/strong\u003e\u003c\/em\u003eand \u003cem\u003e\u003cstrong\u003eAge-Dated.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e3) Ron, Rom, and Rhum are all \u003cem\u003e\u003cstrong\u003esynonyms \u003c\/strong\u003e\u003c\/em\u003efor Rum. \u003c\/p\u003e\r\n\r\n\u003cp\u003e4) The oldest running Rum company in the World, dating back to 1703, is \u003cem\u003e\u003cstrong\u003eMount Gay Rum\u003c\/strong\u003e\u003c\/em\u003e from Barbados. \u003c\/p\u003e\r\n\r\n\u003cp\u003e5) Rum was used as \u003cem\u003e\u003cstrong\u003ecurrency \u003c\/strong\u003e\u003c\/em\u003ein the late 1700s Australia, then a British colony with devastating consequences on the local economy.  \u003c\/p\u003e\r\n\r\n\u003cp\u003e6) The main ingredient of Rum is sugar, mostly from \u003cem\u003e\u003cstrong\u003emolasses\u003c\/strong\u003e\u003c\/em\u003e. Molasses is over 50% sugar but contains minerals and other trace elements, making up the final flavour.\u003c\/p\u003e","brand":"Flaviar","offers":[{"title":"2","offer_id":49043726205028,"sku":"bwx1787266103712","price":39.67,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":49043726237796,"sku":"nlg1787266103713","price":40.3,"currency_code":"USD","in_stock":true},{"title":"72","offer_id":49043726270564,"sku":"put1787266103714","price":38.41,"currency_code":"USD","in_stock":true},{"title":"215","offer_id":49043726303332,"sku":"dmo1787266103715","price":45.97,"currency_code":"USD","in_stock":true},{"title":"88","offer_id":49043726336100,"sku":"rgq1787266103716","price":48.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/2408\/1508\/files\/the-rumrunners-relish_1.png?v=1787266113"},{"product_id":"into-the-vodka-verse","title":"Into The Vodka-Verse","description":"\u003cp\u003e\u003cstrong\u003eThe palate-expanding journey starts in 5… 4… 3… 2… and 1 Vodka!\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003eSomewhere out there, beyond the cheap grocery store-bought swill, lies an alternative universe of \u003cem\u003e\u003cstrong\u003eexciting and flavourful Vodkas\u003c\/strong\u003e\u003c\/em\u003e, called the Vodka-verse. Free from the constraints of the “mere mortal” rules, these Vodkas gravitate towards aromas and flavours so\u003cem\u003e\u003cstrong\u003e palate-bending\u003c\/strong\u003e\u003c\/em\u003e and so \u003cem\u003e\u003cstrong\u003eout-of-this-world\u003c\/strong\u003e\u003c\/em\u003e, your perception of this popular, yet criminally underexplored clear Spirit will change forever.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn Flaviar space, no one can hear you scream “this Vodka doesn’t taste like anything” as our flavour explorers believe one can (and should) always smell and taste the source. Contrary to popular belief, modern Vodka is not made from \u003cem\u003e\u003cstrong\u003epotatoes \u003c\/strong\u003e\u003c\/em\u003e(only), but also from other terrestrial ingredients, such as \u003cem\u003e\u003cstrong\u003ewheat, rice, corn, barley, rye or sorghum\u003c\/strong\u003e\u003c\/em\u003e. Then there are Vodkas propelled by \u003cem\u003e\u003cstrong\u003eextra flavouring agents\u003c\/strong\u003e\u003c\/em\u003e into a whole new dimension of taste. It’s a vast and interesting space indeed, so let us explore the otherworldly constellation of Spirits at hand.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eThe Bay Seasoned Vodka\u003c\/strong\u003e\u003c\/em\u003e is a savoury Vodka infused with local botanicals found in the famous Old Bay seasoning popular along the Chesapeake Bay, US. Celery seed, black and red pepper, nutmeg, cardamom, and sea salt go great with lobster and crab, but will also help your Bloody Mary, Dirty Vodka Martini, or other savoury cocktail go totally supernova.\u003c\/p\u003e\r\n\r\n\u003cp\u003eSeeking an (inter)stellar adventure in your glass? Look no further than \u003cem\u003e\u003cstrong\u003eUkiyjo\u003c\/strong\u003e\u003c\/em\u003e. This Japanese rice Vodka delivers a true taste bound for Spirits cadets. \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eOur\/London\u003c\/strong\u003e\u003c\/em\u003e is an eye-catching wheat-based Vodka designed to be shared. Don’t let the tame look fool you—stare into its socially-bonding guise long enough and you and your travel buddies will be pulled in like light into the black hole.\u003c\/p\u003e\r\n\r\n\u003cp\u003eOrbiting the core of the delicate, slightly fruit-forward\u003cem\u003e\u003cstrong\u003e Aivy Blue Triple Grain Vodka\u003c\/strong\u003e\u003c\/em\u003e from Sweden are three familiar grains: barley, wheat, and rye. However, it’s the way these are harmonically combined that makes it an absolute star of a Spirit. \u003c\/p\u003e\r\n\r\n\u003cp\u003eTry the \u003cem\u003e\u003cstrong\u003eKauffman Soft Vodka\u003c\/strong\u003e\u003c\/em\u003e and you’ll feel like flying into an incredibly smooth nebula with a creamy, soft mouth-feel thanks to it being distilled 14 times and double-filtered. This Moscow wheat Vodka is the world's only \"vintage\" Vodka, meaning that grain was grown, harvested, fermented, and distilled in a single year.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cbr\u003e\r\n\u003cem\u003e\u003cu\u003eSmartass Corner:\u003c\/u\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e1) Vodka can be made\u003cem\u003e\u003cstrong\u003e anywhere in the world\u003c\/strong\u003e\u003c\/em\u003e. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia, Poland and Ukraine to get to the bottom of it—they’ll all argue that they masterminded the Spirit first.\u003c\/p\u003e\r\n\r\n\u003cp\u003e2) Vodka can be made pretty much from\u003cem\u003e\u003cstrong\u003e any ingredient that contains starch\u003c\/strong\u003e\u003c\/em\u003e. Although potato might be your first go-to, modern Vodka is usually grain-based. 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One litre of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.\u003c\/p\u003e\r\n\r\n\u003cp\u003e6) Step aside, smoothies. Vodka’s muscling in rank as the hottest\u003cem\u003e\u003cstrong\u003e health juice\u003c\/strong\u003e\u003c\/em\u003e around. According to a study by Professional Heart Daily, Vodka can increase blood flow to the heart and help HDL — that’s the good cholesterol — levels.\u003c\/p\u003e\r\n\r\n\u003cp\u003e7) You won’t impress the bartender by ordering Vodka-soda, but it’s a good choice if you want to \u003cem\u003e\u003cstrong\u003eavoid unnecessary sugar intake\u003c\/strong\u003e\u003c\/em\u003e and make sure you stay hydrated when consuming alcohol. \u003c\/p\u003e\r\n\r\n\u003cp\u003e8) The Swedes first used Vodka to make \u003cem\u003e\u003cstrong\u003egunpowder and medicine\u003c\/strong\u003e\u003c\/em\u003e. But around the 17th century, they began embracing the Spirit as their national drink of choice. 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This Tasting Box will kick off your expedition to the region with a starter pack of three carefully-selected samples: a light and approachable gateway dram from Glengoyne, a wine-finished delight from Tullibardine, and a sea-beaten Viking from Wolfburn. They are a trio of renegades that dare to do things differently to excite your palate and challenge the status quo.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGlengoyne 10 Year Old\u003c\/strong\u003e\u003c\/em\u003e comes from an ancient distillery on the borderlands of the Highlands and Lowlands—and it takes advantage of the location for a unique approach: the Spirit is conjured in the Highlands, while they mature it in sherried casks in the Lowlands. Their way is unhurried, they say, as they dry barley solely by air, their stills are the slowest in Scotland, and it takes six years to bring their barrels to perfection. Expect vanilla and honey on the nose, followed by fruits and caramel on the palate.\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTullibardine 228 Burgundy Cask Finish\u003c\/strong\u003e\u003c\/em\u003e will keep your taste buds in the southern edge of the region with spices, red fruits, and more honey, paraphrasing flavors inherited from 228-liter Pinot Noir barriques from Chateau de Montrachet in Burgundy. The independent family-owned Scotch maker bets on complete control over their Whisky, distilling, maturing, and bottling it on site.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWith \u003cem\u003e\u003cstrong\u003eWolfburn Northland\u003c\/strong\u003e\u003c\/em\u003e, you’re flying to the northernmost distiller with a long history, with the mothballed house of Scotch magic revived in 2013. Honoring the fabled sea wolf on their emblem, they source the water from the boreal brook of Wolf Burn, producing unique Whisky that keeps winning awards. Northland is their first chapter, and although it’s not peated originally, it acquires delicate smoke accents from Islay barrels in which almost half of each batch is aged. In addition to shades of peat, expect chocolate, vanilla, dried fruits, and honey.\u003c\/p\u003e\r\n\r\n\u003cp\u003eWelcome to the Highlands, dear Whisky explorer—we hope this is but the beginning of your long, exciting tasting journey. Cheers!\u003cbr\u003e\r\n \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cu\u003eSmartass Corner:\u003c\/u\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e1) Whisky distilling goes way back to \u003cem\u003e\u003cstrong\u003e1494 \u003c\/strong\u003e\u003c\/em\u003ewhen the first recorded batch was made by a posse of \u003cem\u003e\u003cstrong\u003emonks\u003c\/strong\u003e\u003c\/em\u003e who acquired about 60 gallons of barley and decided to turn it into \u003cem\u003e\u003cstrong\u003e'aqua vitae.\u003c\/strong\u003e\u003c\/em\u003e' They created the first 1,500 bottles of Scotch in History.\u003c\/p\u003e\r\n\r\n\u003cp\u003e2) The name \u003cem\u003e\u003cstrong\u003eTullibardine \u003c\/strong\u003e\u003c\/em\u003emeans \u003cem\u003e\u003cstrong\u003e'vantage point'\u003c\/strong\u003e\u003c\/em\u003e; in Gaelic and originates from the name given to a little \u003cem\u003e\u003cstrong\u003emedieval chapel on a hill \u003c\/strong\u003e\u003c\/em\u003enear the distillery that dates back to 1446.\u003c\/p\u003e\r\n\r\n\u003cp\u003e3) The new \u003cem\u003e\u003cstrong\u003eWolfburn \u003c\/strong\u003e\u003c\/em\u003estands next to the Wolf Burn stream. But an original Wolfburn, located 350 miles away, was once a behemoth of the 1800s, cranking out 125,000 liters per year according to tax documents from the era.\u003c\/p\u003e\r\n\r\n\u003cp\u003e4) Because of their slow distillation process, the tagline for their Whisky is \u003cem\u003e\u003cstrong\u003e'Unhurried Since 1883.'\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e5) Only\u003cem\u003e\u003cstrong\u003e three distillers\u003c\/strong\u003e\u003c\/em\u003e can use the '\u003cem\u003e\u003cstrong\u003eRoyal\u003c\/strong\u003e\u003c\/em\u003e' in their names, and all come from the Highlands: \u003cem\u003e\u003cstrong\u003eRoyal Brackla, Glenury Royal, \u003c\/strong\u003e\u003c\/em\u003eand \u003cem\u003e\u003cstrong\u003eRoyal Lochnagar.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e6) The \u003cem\u003e\u003cstrong\u003eHighlands \u003c\/strong\u003e\u003c\/em\u003eand the \u003cem\u003e\u003cstrong\u003eLowlands \u003c\/strong\u003e\u003c\/em\u003ewere divided in the \u003cem\u003e\u003cstrong\u003e18th century\u003c\/strong\u003e\u003c\/em\u003e, and like for many things Whisky, the reason for it was \u003cem\u003e\u003cstrong\u003etaxes\u003c\/strong\u003e\u003c\/em\u003e. Two acts drew a precise line between the regions, introduced a licensing system, and matched the taxes in Scotland to those in England. Fun fact: The Highland Whisky makers ignored the taxman and managed to produce the\u003cem\u003e\u003cstrong\u003e finest Scotch\u003c\/strong\u003e\u003c\/em\u003e, while the Lowlanders mass-produced \u003cem\u003e\u003cstrong\u003eundrinkable stuff\u003c\/strong\u003e\u003c\/em\u003e that was transformed into \u003cem\u003e\u003cstrong\u003eGin\u003c\/strong\u003e\u003c\/em\u003e to cater to the \u003cem\u003e\u003cstrong\u003eGin-crazed Londoners.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e7) If you added \u003cem\u003e\u003cstrong\u003eSpeyside\u003c\/strong\u003e\u003c\/em\u003e, technically a sub-region of the Highlands, the share of Scotch Whisky makers from the region would be \u003cem\u003e\u003cstrong\u003e85\u003c\/strong\u003e\u003c\/em\u003e%!\u003cbr\u003e\r\n \u003c\/p\u003e","brand":"Flaviar","offers":[{"title":"2","offer_id":49043726762084,"sku":"mjo1787266105715","price":25.89,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":49043726794852,"sku":"auz1787266105716","price":25.89,"currency_code":"USD","in_stock":true},{"title":"72","offer_id":49043726827620,"sku":"vae1787266105717","price":27.18,"currency_code":"USD","in_stock":true},{"title":"292","offer_id":49043726860388,"sku":"psj1787266105718","price":28.91,"currency_code":"USD","in_stock":true},{"title":"88","offer_id":49043726893156,"sku":"odw1787266105719","price":34.52,"currency_code":"USD","in_stock":true},{"title":"974","offer_id":49043726925924,"sku":"cgn1787266105720","price":28.91,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/2408\/1508\/files\/the-highlanders-saga_1.png?v=1787266115"},{"product_id":"the-shamrock-showdown","title":"The Shamrock Showdown","description":"\u003cp\u003eAfter experiencing a total K.O. in the early 1900s during the \u003cem\u003e\u003cstrong\u003eEaster Rising \u003c\/strong\u003e\u003c\/em\u003eand \u003cem\u003e\u003cstrong\u003eWar for Independence in the UK\u003c\/strong\u003e\u003c\/em\u003e and losing a valuable market to \u003cem\u003e\u003cstrong\u003eProhibition \u003c\/strong\u003e\u003c\/em\u003ein the USA between 1920-1933 (not to mention the great \u003cem\u003e\u003cstrong\u003eTrade War\u003c\/strong\u003e\u003c\/em\u003e of 1930s), Irish Whiskey slowly but bravely got up on its feet again ready to \u003cem\u003e\u003cstrong\u003efight back\u003c\/strong\u003e\u003c\/em\u003e. Today,\u003cem\u003e\u003cstrong\u003e new, craftier brands\u003c\/strong\u003e\u003c\/em\u003e continue the fight for respect. \u003cem\u003e\u003cstrong\u003eYoung, highly driven, innovative, \u003c\/strong\u003e\u003c\/em\u003eand \u003cem\u003e\u003cstrong\u003eindependent,\u003c\/strong\u003e\u003c\/em\u003e these Heroes of Hibernia represent the Irish Spirit at its strongest and most vital.\u003c\/p\u003e\r\n\r\n\u003cp\u003eLet’s meet them:\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn the first vial, hailing from\u003cem\u003e\u003cstrong\u003e Powerscourt Estate distillery\u003c\/strong\u003e\u003c\/em\u003e, you’ll find \u003cem\u003e\u003cstrong\u003eFercullen\u003c\/strong\u003e\u003c\/em\u003e, a ferociously characteristic\u003cem\u003e\u003cstrong\u003e 10 Year Old Single Grain Irish Whiskey.\u003c\/strong\u003e\u003c\/em\u003e Matured entirely in white oak for more than 10 years before being transferred to fresh Bourbon barrels, its balance is superb, its body light, and its flavour sweet and subtle.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn the second vial, from\u003cem\u003e\u003cstrong\u003e Clonakilty Distillery\u003c\/strong\u003e\u003c\/em\u003e at the waterfront of the Atlantic Ocean, \u003cem\u003e\u003cstrong\u003eClonakilty Galley Head Single Malt Irish Whiskey\u003c\/strong\u003e\u003c\/em\u003e. Made from the hardiest of local natural resources, aged and finished in a combination of oak casks, re-toasted Wine barrels, and Bordeaux Red Wine barrels, and weathered by the sea, this is a complex maritime Whiskey with notes of oak spice, red berries, dark chocolate, and an insanely long, smooth finish.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn the third vial, coming from\u003cem\u003e\u003cstrong\u003e Walsh Whiskey distillery\u003c\/strong\u003e\u003c\/em\u003e, it's \u003cem\u003e\u003cstrong\u003eWriters' Tears Copper Pot Whiskey.\u003c\/strong\u003e\u003c\/em\u003e Known also as “Writers’ Deblocker”, this blend of Single Pot Still and malt Whiskey is triple distilled, 100% Pure Pot Still Whiskey matured in oak Bourbon barrels. Light, sweet and wonderful, it's a longtime Flaviar crowd favourite.\u003c\/p\u003e\r\n\r\n\u003cp\u003eIn the fourth vial, born in\u003cem\u003e\u003cstrong\u003e West Cork Distillers\u003c\/strong\u003e\u003c\/em\u003e, “the Cork with the Torque” \u003cem\u003e\u003cstrong\u003eWest Cork Black Cask Blended Irish Whiskey\u003c\/strong\u003e\u003c\/em\u003e. Crafted from the perfect blend of grain and malt Whiskeys, this one’s body was chiselled in first-fill Bourbon casks for 3 years and perfected in heavily charred Bourbon casks for 1 year for a pleasant combination of malt notes, vanilla, and a lingering sweetness. \u003c\/p\u003e\r\n\r\n\u003cp\u003eIn the fifth vial, from the small \u003cem\u003e\u003cstrong\u003eDingle Distillery\u003c\/strong\u003e\u003c\/em\u003e, comes the final contender, the \u003cem\u003e\u003cstrong\u003eDingle Single Malt Batch No.5.\u003c\/strong\u003e\u003c\/em\u003e Trained by the moist and mild coastal micro-climate of the Dingle peninsula, this complex Whiskey received a steady ageing diet of Bourbon, Pedro Ximenez, and Madeira casks. Its flavour titles include delicious spice, honeycomb, and raisins.\u003c\/p\u003e\r\n\r\n\u003cp\u003e \u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cu\u003e\u003cstrong\u003eSmartass Corner:\u003c\/strong\u003e\u003c\/u\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e1) There are three general Irish Whiskey varieties: ‘\u003cem\u003e\u003cstrong\u003egrain Whiskey’\u003c\/strong\u003e\u003c\/em\u003e, primarily derived from corn, ‘\u003cem\u003e\u003cstrong\u003emalted barley Pot-Still-Distilled\u003c\/strong\u003e\u003c\/em\u003e’, and ‘\u003cem\u003e\u003cstrong\u003ePure Pot Still’\u003c\/strong\u003e\u003c\/em\u003e (or ‘Single Pot Still’ as it’s now officially known) — a combination of malted, unmalted ‘green’ barley distilled in copper pot stills.\u003c\/p\u003e\r\n\r\n\u003cp\u003e2) Today, over 30 distilleries in Ireland are already up and running or in the process of being built, making Irish Whiskey one of \u003cem\u003e\u003cstrong\u003ethe most dynamic Spirit categories\u003c\/strong\u003e\u003c\/em\u003e out there. We’re suckers for a good comeback story.\u003c\/p\u003e\r\n\r\n\u003cp\u003e3)\u003cem\u003e\u003cstrong\u003e Whisky or Whiskey?\u003c\/strong\u003e\u003c\/em\u003e The spelling differs geographically. In \u003cem\u003e\u003cstrong\u003eScotland, Japan\u003c\/strong\u003e\u003c\/em\u003e, and some other parts of the world, distilleries usually spell it Whisky. In \u003cem\u003e\u003cstrong\u003eIreland \u003c\/strong\u003e\u003c\/em\u003eand the \u003cem\u003e\u003cstrong\u003eUSA \u003c\/strong\u003e\u003c\/em\u003ethough, they spell it Whiskey. \u003c\/p\u003e\r\n\r\n\u003cp\u003e4) Ireland has a proud history of producing great fighters — boxers, to be exact. One of their finest: \u003cem\u003e\u003cstrong\u003eMike McTigue\u003c\/strong\u003e\u003c\/em\u003e, the light heavyweight boxing champion of the world from 1923-1925. His 1923 bout against Battling Siki went on for a grueling 20 rounds before McTigue was proclaimed the winner. After a forced retirement at age 38, McTigue went on to run a successful bar on Long Island.\u003c\/p\u003e\r\n\r\n\u003cp\u003e5) \u003cem\u003e\u003cstrong\u003ePoitin \u003c\/strong\u003e\u003c\/em\u003eis a much lesser-known Irish Whiskey cousin. Thought of as one of the first Spirits ever made, this clear drink is distilled from the good ol’ potato—making Poitin (or Poteen) essentially an\u003cem\u003e\u003cstrong\u003e Irish Vodka\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\r\n\r\n\u003cp\u003e6) \u003cem\u003e\u003cstrong\u003eThe Buena Vista Café in San Francisco\u003c\/strong\u003e\u003c\/em\u003e has served over\u003cem\u003e\u003cstrong\u003e 30 million cups of Irish coffee\u003c\/strong\u003e\u003c\/em\u003e. Here’s the recipe: heat together four parts of coffee and one tablespoon of brown sugar in a pre-heated, clear-stemmed glass. Then, when the sugar dissolves, add two parts of quality Irish Whiskey, stir, and then wait for the brew to still. Over the backside of a hot teaspoon, pour the lightly whipped fresh cream (neither stiff nor runny), capping the mix below.\u003c\/p\u003e\r\n\r\n\u003cp\u003e7) The official emblem of Ireland is the Harp, not the \u003cem\u003e\u003cstrong\u003eshamrock\u003c\/strong\u003e\u003c\/em\u003e. The reason for shamrock’s fame is\u003cem\u003e\u003cstrong\u003e Saint Patrick\u003c\/strong\u003e\u003c\/em\u003e as the legend goes he used it as a metaphor to explain the \u003cem\u003e\u003cstrong\u003eHoly Trinity\u003c\/strong\u003e\u003c\/em\u003e — where the three leaves represented God, Jesus, and the Holy Spirit. And here’s yet another misconception: shamrocks always have\u003cem\u003e\u003cstrong\u003e three leaves\u003c\/strong\u003e\u003c\/em\u003e, while clovers can have a fourth leaf—thus the \u003cem\u003e\u003cstrong\u003elucky four-leaf clover.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Flaviar","offers":[{"title":"2","offer_id":49043726991460,"sku":"bfz1787266106706","price":47.86,"currency_code":"USD","in_stock":true},{"title":"72","offer_id":49043727024228,"sku":"bej1787266106707","price":45.34,"currency_code":"USD","in_stock":true},{"title":"86","offer_id":49043727056996,"sku":"vwk1787266106708","price":43.45,"currency_code":"USD","in_stock":true},{"title":"88","offer_id":49043727089764,"sku":"muu1787266106709","price":49.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0780\/2408\/1508\/files\/the-shamrock-showdown_1.png?v=1787266116"}],"url":"https:\/\/buytrevilo.com\/collections\/explore-our-tasting-boxes.oembed","provider":"My Store","version":"1.0","type":"link"}